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This biennial Congress is gathering the representatives of universities and research institutes, but also food producers and distributors, to promote research, development, innovation and education related to food science and technology.
B-FoST Congress provides an opportunity for food scientists, researchers, technologists, producers and nutritionists, young scientists and students to present their results and findings, and exchange information on new processes. The congress will be focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, food and machinery and equipment engineering, food safety and quality, and food and feed markets.
This Congress is also a platform for the dissemination of knowledge gained through domestic, EU and international projects to a wide global audience. Congress attendees will also have the opportunity to participate in a Brokerage event (tête-à-tête meetings). This event is dedicated to scheduled meetings between representatives of companies, scientific and research institutions in order to promote business cooperation, Academia-Industry partnerships, and create new consortia to jointly participate in EU programmes like HORIZON 2020, Erasmus, Leonardo da Vinci etc.
In addition, B-FoST Congress offers HACCP training and EHEDG training on Hygienic Engineering and Design. Trainers are accredited and authorized specialists in both areas.
For more details visit the event website.